Today’s #yummy #lunch! Garlic #pork with mashed Japanese radishes, and sautéed pork with miso. And fried vegetables with Korean pickles.
Left:refreshing #udon with #natto 2kinds of ginger and Japanese ginger in this to give it to a fresh flavor. Right: hot udon with #pork, chopped #eggplants and #green pepper. I’m stuffed! (Instagramで撮影)
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